Indian Island Winery

 Whites (Dry to Sweet):

Island Smoke: $11.95 Semi-Dry white blend with Prairie Star and Louise Swenson (both Elmer Swenson varieties). Aged lightly with American Oak Chips with hints of pear and citrus. Food examples: Fish, Poultry.

Prairie Wind: $12.95 Sold Out A semi-dry blend with Prairie Star. Citrus aromas and flavors. Great with deep fried walleye, seafood, and pork.

St. Pepin: $11.95 Semi-sweet white table wine with pear and melon notes. Great with fresh fruit, cheese, and seafood.

Petite Ami: $14.95 Semi-sweet white table wine. Very floral rose petal aromas. Great with garden greens, pasta salads, and seafood.

Brianna: $10.95 A great summer wine with citrus/pear/ tropical notes. Good for barbeques, ham, etc.

LaCrescent: $11.95 Sweet white table wine with citrus, tropical and light honey notes. Food examples: spicier Asian foods, Mexican, and cheeses. Riesling type wine.

Frontenac Gris: $10.95 Sweet white table wine with apricot/peach aromas. Sometimes hints of strawberry. Great with fresh fruit and pastas with white or cream sauce.

Reds (Dry to Sweet):

Hunter's Red Reserve: $14.95 Dry Red blend with St. Croix. Strong raspberry notes and hints of blackberry. Aged with American Oak chips. Great with steak, hard cheese, buffalo,  wild game, and chocolate.

St. Croix: $11.95 Semi-dry red table wine. Lightly aged with American Oak chips. Hints of plum and currant. Great with red pasta dishes, pork, and grilled meats.

Marquette: $14.95 Sold Out Semi-Dry Red table wine. Aged with American Oak chips. Aromas of spice, black currant, and blackberry. Great with steak, red sauce, dark chocolate, elk, and wild game.

Frontenac Rosè: $12.95 Sold Out Semi-Sweet to Sweet Red table wine. Black cherry flavors and aromas. Great with pasta, pork, pheasant, duck, and many other foods. It’s like a white zin with a kick.

Dreamcatcher: $10.95 Sweet Red blend with Bluebell, King, of the North, and Sabrevois. Very fruit forward and grapey. Great with spicy entrees and grilled food. Comparable to Concord.

Dessert:

Indian Island Ice: $34.95 Sold Out Indian Island Ice is a “true” ice wine harvested in mid December with an air temperature of 5 degrees above zero. After 36 hours of pressing the frozen grapes, we ended with juice at a high sugar level of 40 brix. It was fermented to about 12% alcohol and remains with about 19% residual sugar. It is a dessert Ice wine made with the Frontenac Gris grape. It has aromas of peach and apricot and goes great with cheesecake, hard cheeses, and many other foods.

Napin-Nagi (port-style): $19.95 (4.25% R.S. & 18.5% alc) Port Style dessert wine made with the Frontenac grape. Great with dark chocolate, t-bone steak, etc.

Coming September 11: Wita- Pa: $14.95   Sweet red dessert table wine. Cinnamon and spice flavors fill this wine with holiday spirit. Recommended to serve lightly warmed. Great with turkey, pumpkin pie, and chocolate.