Indian Island Wine List:
Whites (Dry to Sweet):
Island Smoke: $13.95 Semi-Dry white blend with Prairie Star and Louise Swenson (both Elmer Swenson varieties). Aged
lightly with American Oak Chips with hints of pear and citrus. Food examples: Fish, Poultry.
Prairie Wind: $13.95 A semi-dry blend with Prairie Star. Citrus aromas and flavors. Great
with deep fried walleye, seafood, and pork.
Itasca: $14.95 Semi-dry white table wine with citrus, pineapple and grapefruit notes.
$13.95 A great summer wine
with citrus/pear/ tropical notes. Good for barbeques, ham, etc.
LaCrescent: $14.95 Sweet white table wine with citrus, tropical and light honey notes. Food examples: spicier
Asian foods, Mexican, and cheeses. Riesling type wine.
Maiden Blush: $13.95 A sweet blush table wine with citrus and cherry notes.
Reds (Dry to Sweet):
Hunter's Red Reserve: $16.95 Dry Red blend with St. Croix. Strong raspberry notes and hints of blackberry. Aged with
American Oak chips. Great with steak, hard cheese, buffalo, wild game, and chocolate.
St. Croix: $16.95 Semi-dry red table wine. Lightly aged with American Oak chips. Hints
of plum and currant. Great with red pasta dishes, pork, and grilled meats.
Marquette: $19.95 Semi-Dry Red table wine. Aged with American Oak chips. Aromas of spice, black currant, and blackberry.
Great with steak, red sauce, dark chocolate, elk, and wild game.
Village Marquette: $15.95 Very
fruity Semi-Sweet Red table wine with strawberry and raspberry notes.
Arrowhead Red: $15.95 Semi-Sweet Red with mulberry, elderberry, black cherry, and smoke.
Frontenac Rosè: $13.95 Semi-Sweet Red table wine. Black cherry flavors
and aromas. Great with pasta, pork, pheasant, duck, and many other foods. It’s like a white zin with a kick.
Dreamcatcher: $13.95 Sweet Red blend with Bluebell, King, of the North, and Sabrevois.
Very fruit forward and grapey. Great with spicy entrees and grilled food. Comparable to Concord.
Indian Island Ice: $49.95 NOW AVAILABLE! Indian Island Ice is a “true” ice
wine harvested in mid December with an air temperature of 5 degrees above zero. After 36 hours of pressing the frozen grapes,
we ended with juice at a high sugar level of 40 brix. It was fermented to about 12% alcohol and remains with about 19% residual
sugar. It is a dessert Ice wine made with the Frontenac Gris grape. It has aromas of peach and apricot and goes great with
cheesecake, hard cheeses, and many other foods.
Frontenac Gris Late Harvest: $14.95 This wine is made from 100% Frontenac Gris. The grapes were
left on the vine until after the first hard frost. The grapes then resembled raisins and had a very high sugar concentration
creating and very sweet, dessert wine. Perfect for an after-dinner dessert.
Dancing Spirit (White
Port-Style): $17.95 (7% R.S. & 18.1% alc) This wine is made from 100% Frontenac
Gris. It is a white port style wine that pairs nicely with chocolate, cheesecake, or used for sipping on its own.
Napin-Nagi (red port-style): $17.95 (4.25% R.S. & 18.5% alc) Port Style dessert
wine made with the Frontenac grape. Great with dark chocolate, t-bone steak, etc.
Wita- Pa: $14.95 Seasonal Sweet red dessert table wine. Cinnamon
and spice flavors fill this wine with holiday spirit. Recommended to serve lightly warmed. Great with turkey, pumpkin pie,
Daytime Delight: $14.95
Peach Infused white wine.
Fantasy: $14.95 Indian Island Winery has created the
perfect "midnight fantasy". Liven up your evening with a bottle of wine. This wine is made from the Frontenac grape
variety and is infused with chocolate creating an elegant flavor of chocolate covered cherries. What a perfect wine for a